Strong Stoneground Wholemeal Flour - organic


Organic Strong Wholemeal Bread Flour is milled the old fashioned way, using a blend of strong hard wheats in the stoneground  process, to create a 100% wholemeal flour.

The finest wheat was selected to create a flour that's ideal for use in bread machines and oven baked yeast cookery.



based in Pitlochry

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