Red kidney beans

£0.29Price

Red kidney beans

 

 

1 cup dried beans = about 2-1/2 cups cooked

Dried kidney beans should be soaked before cooking, both to speed cooking time and to reduce any gas-causing tendencies. There are two ways to soak dried beans:

 

Overnight soak: Rinse the beans, then cover with an inch of cold water and let soak at room temperature for at least four hours or overnight. Drain and rinse the beans before cooking them.

 

Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking.

weight
  • Red kidney beans

email: info.handam@gmail.com

based in Pitlochry

  • Instagram - Black Circle
  • Black Twitter Icon

©2018 by Handam refill station