Haricot beans - organic
Haricot / navy beans
Best known when covered in tomato sauce and called 'Baked Beans'. They are small, oval, creamy coloured beans.
To prepare: Soak the dried beans in water for at least 5 hours and drain. Place the beans in a saucepan and cover with water, boil briskly for 10 minutes. If the beans are to be cooked in a recipe, then follow the recipe. If the beans are to be served as a vegetable simmer for 1-1½ hours until tender. Five minutes before the end of cooking time, add salt to taste. Drain and serve.