Butter beans


Butter beans

These large white beans have a rich, creamy texture. Cannellini or borlotti beans can be substituted for butter beans in many recipes. 

To prepare: Soak the dried beans in water for 5 hours and drain. Place the beans in a saucepan and cover with water, boil briskly for 10 minutes. If the beans are to be used in a recipe, then follow the recipe. If the beans are to be cooked, simmer for 1-1½ hours until tender. Five minutes before the end of cooking time, add salt to taste. Drain and serve.

  • Butter beans

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